About Wingers
Our MissionCreating amazing experiences | Our VisionCultivating vibrant community alehouses around the world | Our ValuesDo the right thing with honesty and integrityDevelop leaders and create brand ambassadors Focus on meaningful change and innovation |
Where it all began
Wingers started in 1993 in Bountiful, Utah with one legendary wing recipe and a big dream. What began as a small diner quickly evolved into the Alehouse it is today! A place built around bold flavor, great drinks, and an atmosphere that feels alive the moment you walk in.
Today, Wingers Alehouse is all about bringing people together. From our signature wings and Sticky Fingers to our handcrafted sauces and cold beers, every detail is meant to create an experience that feels welcoming, energetic, and unmistakably Wingers.
The Wingers Way
Wingers Alehouse has always been about more than our iconic Sticky Fingers. Our passion for bold flavor, craft beer, and genuine hospitality is where we thrive!
In 2010 we launched Winger Bros. Brewing Co., adding house-crafted beers to the lineup, while our menu grew with burgers, tacos, salads, and options for everyone at the table. No matter how we grow, one thing stays the same...
Wingers is where people want to be.
Our Support Team
-
Eric Slaymaker
Founder/Chief Executive Officer -
Scott Slaymaker
Managing Partner -
Sara Davis
President/Chief Financial Officer -
Patrick Diessner
Chief Operating Officer /Executive Chef -
Steven Burchard
Chief Experience Officer -
Suzy Bronzati
Chief People Officer -
Rich Trujillo
Franchise Operations Director -
Juan Magana
Corporate Operations Director -
Bruce Hansen
Marketing Director -
Shar Wells
Talent Development Director -
Kassidy Rindlisbacher
Brand Engagement & Reputation Strategist -
Vanessa Terry
Accounting Manager -
Cynthia Lewis
Accounting Analyst